"Exclusively vegetarian accommodation in the beautiful New Forest"
112 Lyndhurst Road, Ashurst, Hampshire SO40 7AU
023 8029 2531 info@veggiebarn.net
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"Exclusively vegetarian accommodation in the beautiful New Forest"
112 Lyndhurst Road, Ashurst, Hampshire SO40 7AU 023 8029 2531 info@veggiebarn.net
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| Optional, three course, evening meals are available for our guests every evening at 6.30pm (£15 per head). We do not have set menus, preferring to tailor meals to the individual preferences of guests and use, where possible, seasonal produce. All food we prepare is free of animal products of any kind. (Kindly note that we do not offer meals for anyone other than our resident guests.) Like many people we wrestle with dilemmas about food miles and whether it's better to buy non organic local produce rather than imported organic items. In practice we mainly use a mixture of local, organic and FairTrade produce. We have a zero food waste policy. We make fresh organic soya milk and, occasionally, tofu. Usually, our bread is home made using stoneground locally grown wholewheat flour produced at the Eling Tide Mill - the country's last remaining operational tide mills (situated 2 miles from The Barn at the top of the Solent Estuary).
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 | Smoked Aubergine Caviar with Crudités and Pitta |
| Stuffed Field Mushrooms with Organic Quinoa and sprouted Black Beluga Lentils |
| Sticky Toffee Pudding with Oat Cream |
| Coffee/Tea/Fruit /Herbal Infusions |
| Spiced Parsnip and Apple Soup served with freshly baked Wholemeal Rolls |
| Carrot and Nut Roast with Red Cabbage Ragout and Potatoes Boulangère |
| Chocolate, Coffee and Ginger Cheezecake served with Oat Cream |
| Coffee/ Tea/Fruit /Herbal Infusions |
We don't have a drinks licence but you're more than welcome to bring your favourite tipple. We don't charge corkage.
Click here for our new 2008 breakfast menu
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Sample Evening Meal Menus